Last week I received a gift of peaches. Not sure what to do with them (they were over ripe and soft), The Teen suggested Peach Cobbler.
After searching through the net, I settled on Paula Deen's version (I admit mainly because she puts a stick of butter in the pan).
The problem was how to make my peaches ready to bake.
| Through various sites, I found that I needed to place a small slice on each peach and boil for up to a minute. |
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| To remove the skin, I had to then place the boiled peach in ice water. |
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| Then I sliced each peach and added it to a mixture of ground cinnamon, brown sugar, vanilla, and water. In the future, I'll skip the vanilla. It overpowered the flavor of the peaches. |
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| Next I melted butter. Note my makeshift recipe holder: |
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| I used Bisquick because I didn't have self-rising flour. I could have made my own, but I was being lazy. I baked them and voila! |
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Served warm with vanilla ice cream…delish!
Raya Fagg is a mom of two from Upper Darby, PA. This post is adapted from her blog And Starring As Herself…MRSRFKJ.
