Berries

Berries

When and where to pick & what to make with berries

When Available:

Blackberries: Through August
Blueberries: Through August
Raspberries: Through late September

Pick Your Own at Local Farms:

Click on a farm for address, Google map and contact information.

Highland Orchards (West Chester, PA) all berries •  Indian Orchards (near Media, PA) all berries • Linvilla Orchards (Media, PA) blueberries & raspberries • Penn-Vermont Fruit Farm (Bedminster, PA) raspberries • Shady Brook Farm (Yardley, PA) blueberries & blackberries • Solebury Orchards (New Hope) blueberries & blackberries • Styer Orchard (Langhorne) blackberries • Tabora Farm & Orchard (Chalfont, PA) blueberries • Weaver's Orchard (Morgantown, PA) all berries

Haines Berry Farm (Pemberton, NJ) blueberries • Johnson's Corner Farm (Medord, NJ) blueberries  • Mood's Farm Market (Mullica Hill, NJ) all berries • Reeve’s Berries (New Lisbon, NJ) blueberries • Terhune Orchards (Princeton, NJ) blueberries & blackberries • Wells' Blueberry Farm (Southampton, NJ) blueberries

Bennett Orchards (Frankford, DE) blueberries • Fifer Orchards Farm & Country Store (Camden-Wyoming, DE) blueberries • Milburn Orchards (Elkton, MD) all berries

Berry Muffins

From Food.com

Ingredients:

¾ cups sugar
1 Tbsp. baking powder
1 tsp. salt
¼ cup oil
2 eggs
2 cups flour
4 Tbs. melted butter
¾  cups milk
1 tsp. vanilla extract
8 oz. fresh berries 
 1. Put all ingredients in a blender; blend until combined and frothy. 
2. Serve immediately.

1. Preheat oven to 350 degrees.
2. Sift the dry ingredients together.
3. Mix in eggs, oil, milk, butter and vanilla, then fold in berries.
4. Pour into lightly greased 6- or 12-muffin pan.
5. Bake for 30-40 minutes.

Blueberry Blast Smoothie

From Food.com

Ingredients:
½ cup vanilla yogurt
½ cup milk
1 cup blueberries, frozen
2 tsp. honey
 
1. Put all ingredients in a blender; blend until combined and frothy. 
2. Serve immediately.

Blueberry Crumb Pie

Ingredients:

1 unbaked 9-inch deep-dish pie shell

Filling:
4 cups fresh blueberries
¹⁄₂ cup sugar
3 Tbsp. flour
1 tsp. cinnamon
1 Tbsp. orange or lemon juice

Topping
¹⁄₂ cup flour
¹⁄₂c up brown sugar
2 Tbsp.butter

1. Preheat oven to 375*.
2. Place pie crust into pie pan and crimp edges as desired.
3. In a mixing bowl, combine all filling ingredients gently.
4. Pour evenly into pie plate.
5. Combine flour and sugar for topping and cut in butter until mixture resembles course crumbs.
6. Sprinkle evenly over filling.
7. Bake for 40-50 mins. until filling starts to bubble and crust is lightly browned. Cover edges with foil if crust is browning too quickly.

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