Edit ModuleShow Tags



When and where to pick & what to make with berries

When Available:

Blackberries: Through August
Blueberries: Through August
Raspberries: Through late September

Pick Your Own at Local Farms:

Farmers' Picking Tips:
• Look for blueberries that are fully blue and don’t have any purple or green.
• Once picked, leave the container open so moisture doesn’t form in the container.
Pick blackberries with a dull finish. Blackberries that are shiny still need another day or half-day to ripen.
• Pick raspberries that are a darker shade of red.
• The easier to pull off the bush, the more ripe the raspberry is.
• Watch out for thorns!

Click on a farm for address, Google map and contact information.

Highland Orchards (West Chester, PA) all berries •  Indian Orchards (near Media, PA) all berries • Linvilla Orchards (Media, PA) blueberries & raspberries Penn-Vermont Fruit Farm (Bedminster, PA) raspberries • Shady Brook Farm (Yardley, PA) blueberries & blackberries • Solebury Orchards (New Hope) blueberries & blackberries • Styer Orchard (Langhorne) blackberries • Tabora Farm & Orchard (Chalfont, PA) blueberries • Weaver's Orchard (Morgantown, PA) all berries

Haines Berry Farm (Pemberton, NJ) blueberries • Johnson's Corner Farm (Medord, NJ) blueberries  • Mood's Farm Market (Mullica Hill, NJ) all berries • Reeve’s Berries (New Lisbon, NJ) blueberries Terhune Orchards (Princeton, NJ) blueberries & blackberries Wells' Blueberry Farm (Southampton, NJ) blueberries

Bennett Orchards (Frankford, DE) blueberries • Fifer Orchards Farm & Country Store (Camden-Wyoming, DE) blueberries • Milburn Orchards (Elkton, MD) all berries

Berry Muffins

From Food.com


¾ cups sugar
1 Tbsp. baking powder
1 tsp. salt
¼ cup oil
2 eggs
2 cups flour
4 Tbs. melted butter
¾  cups milk
1 tsp. vanilla extract
8 oz. fresh berries 
 1. Put all ingredients in a blender; blend until combined and frothy. 
2. Serve immediately.

1. Preheat oven to 350 degrees.
2. Sift the dry ingredients together.
3. Mix in eggs, oil, milk, butter and vanilla, then fold in berries.
4. Pour into lightly greased 6- or 12-muffin pan.
5. Bake for 30-40 minutes.

Blueberry Blast Smoothie

From Food.com

½ cup vanilla yogurt
½ cup milk
1 cup blueberries, frozen
2 tsp. honey
1. Put all ingredients in a blender; blend until combined and frothy. 
2. Serve immediately.

Blueberry Crumb Pie


1 unbaked 9-inch deep-dish pie shell

4 cups fresh blueberries
12 cup sugar
3 Tbsp. flour
1 tsp. cinnamon
1 Tbsp. orange or lemon juice

1cup flour
12c up brown sugar
2 Tbsp.butter

1. Preheat oven to 375*.
2. Place pie crust into pie pan and crimp edges as desired.
3. In a mixing bowl, combine all filling ingredients gently.
4. Pour evenly into pie plate.
5. Combine flour and sugar for topping and cut in butter until mixture resembles course crumbs.
6. Sprinkle evenly over filling.
7. Bake for 40-50 mins. until filling starts to bubble and crust is lightly browned. Cover edges with foil if crust is browning too quickly.



<< Back to A Fresh Look main


Edit ModuleShow Tags

Edit ModuleShow TagsEdit ModuleShow Tags