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Peaches

Peaches

When and where to pick & what to make with peaches


When Available:

Through mid-September


Pick Your Own at Local Farms:

Farmers' Picking Tips:
• The ripest peaches have a deep yellow background color, are firm, and separate from the branch easily.
• Red does not indicate ripeness. Firm peaches will often soften if left out in room temperature for a few days.
• Enjoy your peaches within a week from picking.

Click on a farm for address, Google map and contact information.

Highland Orchards (West Chester, PA) • Indian Orchards (near Media, PA)
Linvilla Orchards (Media, PA) • The Market at DelVal {Doylestown, PA)
Penn-Vermont Fruit Farm (Bedminster, PA) • Shady Brook Farm (Yardley, PA)
Styer Orchard (Langhorne, PA)

Conte's Farm (Tabernacle, NJ) • Johnson’s Corner Farm (Medford, NJ)
Mood’s Farm Market (Mullica Hill, NJ) • Russo's Orchard Lane Farm (Chesterfield, NJ)
Strawberry Hill Farm (Chesterfield, PA) • Terhune Orchards (Princeton, NJ)

Bennett Orchards (Frankford, DE) • Fifer Orchards (Camden-Wyoming, DE)
Milburn Orchards (Elkton, MD) • Blueberry Lane Berry Farm (Frankford, DE)

 


Peach Jam

From Food.com

Ingredients:
5 peaches
3 tsp. lemon juice
5 cups sugar

1. Wash, peel, pit and chop peaches.
2. Place all ingredients in a large glass bowl and let stand for 1 hour.
3. Transfer to a large stainless or enamel pot.
4. Bring to a full boil.
5. Boil for 25 minutes to reach the jell point. Stir often and then constantly as the mixture nears the jell point.
6. Remove and skim off foam.
7. Ladle into clean hot jars, leaving ¼-inch headspace.
8. Process in a boiling water bath for 10 minutes.

 

 

Chunky Peach Popsicles

From Eatingwell.com

Ingredients:
3 to 4 medium-sized peaches, halved and pitted
Juice of 1 lemon
¼ cup orange juice
¼ cup sugar, or to taste
¼ tsp. vanilla extract
 
1. Coarsely chop peaches in a food processor and place in a bowl. 
2. Transfer 1 cup of the chunky peaches to a medium-sized bowl; add lemon juice, orange juice & sugar to taste. Purée until smooth. 
3. Add mixture to the first bowl with the chunky peaches and stir in vanilla. 
4. Divide the mixture among 12 2-oz. or 8 3-oz. freezer-pop molds (or small paper cups). Freeze until beginning to set, about 1 hour. 
5. Insert frozen-treat sticks and freeze until completely firm, about 1 hour more.

 


Grilled Peaches

Ingredients:

 4 peaches, halved and pitted
1 Tbsp. vegetable oil
½ cup honey

1. Preheat the grill to 200 degrees. Brush the peaches lightly with vegetable oil so they won’t stick.
2. Place the peaches pit-side down onto the grill and cook for 5 mins.
3. Flip peaches and cook for 2 mins.
4. Remove from grill and drizzle with honey. 

 

 

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